“The functional Drink from nature”
In Thailand and Southeast Asia country, coconut is a very well know fruit among all the tropical fruits. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. All parts of the coconut are used in some way or another in the daily life of people in the coconut growing areas. Some parts of it like coconut kernel and tender coconut water have numerous medicinal properties such as antibacterial, antifungal, antiviral, antiparasitic, antidermatophytic, antioxidant, hypoglycemic, immunostimulant. Coconut water and coconut kernel contain microminerals and nutrients, which are essential to human health. Coconut water is normally used in various beverages. Recently, coconut water consumption is increasing continuously worldwide and represents one of the fastest growing beverage categories due to its natural hydrating qualities, enhanced taste, functional health properties, and nutritional benefits.